Best grown in warm climates or under lights/heated areas, the Mustard Habanero Chilli Pepper is just about as hot as his cousin the Chocolate Habanero chilli pepper and makes for an interesting hot sauce, puree or chilli powder. 

This bushy plant has got a good germination rate if grown properly and generally produces numerous pods that are perfect with barbecue meats and from our own experience pork tenderloin, salad dressings and slow cooked ginger chicken. 

10 seeds per pack