The Jamaican Red chilli pepper is not unlike a scotch bonnet if not in shape at least in pungency. Maturing from light green to deep red the Jamaican strain has a very distinctive fruity taste, some even go as far as saying that it tastes of apples or apricots. 

A definite winner when it comes to making hot sauce the Jamaican Red is extremely hot so do not be deceived. It is fantastic roughly chopped up and thrown into a big pot of chilli con carne.

10 seeds per pack